CORN, GOUT Treatments

Ayurved Upchar Kendra
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CORN, GOUT Treatments!

Gout describes a number of disorders in which crystals of monosodium urate monohydrate derived from hyperuricaemic body fluids give rise to inflammatory arthritis (swollen and inflamed joints), tenosynovitis (swelling of muscle tendon and its covering sheath), bursitis (swelling in the spaces of joints) or cellulites (swelling with redness and fluid collection), urolithiasis (kidney stones) and kidney disease. Higher concentration of uric acid in blood or hyperuricemia is the most common and major cause of gout. Uric acid is a waste product formed on breakdown of purine, which is naturally present in foods. Uric acid is cleaned out of blood by kidneys and then excreted with urine. But if kidneys clean lesser uric acid or body is producing too much of it, then uric acid starts accumulating in blood leading to gout.

Gout describes a number of disorders in which crystals of monosodium urate monohydrate derived from hyperuricaemic body fluids give rise to inflammatory arthritis (swollen and inflamed joints), tenosynovitis (swelling of muscle tendon and its covering sheath), bursitis (swelling in the spaces of joints) or cellulites (swelling with redness and fluid collection), urolithiasis (kidney stones) and kidney disease. Research has showed that increased intake of vitamin C lowers the risk of gout, particularly in men. Vitamin C increases the excretion of uric acid via urine and helps the body to get rid out of excess uric acid, which gets accumulated in the blood over a period of time. This effect of vitamin C is possible because it competes for renal reabsorption via an anion-exchange transport system. Foods rich in vitamin C include kiwi, grapefruit, dark green leafy vegetables, berries, citrus fruits and tomatoes.


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